DETAILS, FICTION AND STEAKHOUSE IN DOWNTOWN

It arrives both of those at dinner and at brunch. It’s sliced into slender, tender pink cash and has a salty, charred crust. There’s often a little a bite to the feel, and there’s never ever a stray, stringy piece in sight which makes the chew take way too very long. I’ve gotten it four times this calendar year, and it has nonetheless to ar